Archive for the 'Scent Marketing Case Studies' Category

“Aroma billboards on way to Australia.” – Sydney Morning Herald

October 3, 2010

Mark Russell, from the Melbourne Age, talks to us about Scent Marketing as a trend. He anchors his article on the billboard we recently scented in North Carolina.

http://www.smh.com.au/business/media-and-marketing/making-you-hungry-well-it-makes-scents-20101002-161vz.html

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A rare sight, for now... the aroma of grilled beef wafts from this US billboard.

A rare sight, for now… the aroma of grilled beef wafts from this US billboard.

IMAGINE driving along the freeway and suddenly getting a whiff of what smells like a grilled steak.

Welcome to scent marketing, a concept proving popular with an increasing number of businesses.

America’s first scented billboard, depicting a towering fork piercing a giant piece of meat, has been erected on the River Highway in Mooresville, North Carolina, pumping out the smell of grilled steak to promote the Bloom grocery chain’s new line of beef.

A high-powered fan attached to the base of the billboard pole disperses the aroma of black pepper and charcoal by blowing air over cartridges loaded with fragrance oil.

Another US company, ice-cream chain Emack & Bolio’s, has also boosted sales by setting up an “aroma billboard” sending out the scent of waffle cones to attract customers to its store in the Hard Rock Hotel in Orlando, Florida.

The company behind both billboards, ScentAir, says it’s only a matter of time before we see similar signs in Australia. ScentAir’s Terry Jacobson said the power of smells could not be overestimated.

Certain smells could bring back pleasant memories. In a shop that might make customers look at a product for much longer than they normally would, increasing the likelihood of them buying it.

Scent marketing, the subject of an international conference in Miami next month, has become so popular that companies are developing and trademarking signature scents, including beer-scented darts, lavender-scented tyres and fresh cut grass-scented tennis balls.

The Kumho Tyre Company says its lavender-scented tyres, which cost up to $330, have been a success in Australia and overseas. The Ecsta DX Aroma tyre is designed for “trend-setting, fashion-conscious drivers”, the company says.

The scent – lavender, with hints of mint, iris and white musk – can be smelt within 10 metres of a vehicle. It lasts for about a year and is most noticeable immediately after normal driving, when the tyres are warm.

In Japan, the Matsuzakaya department store releases different scents into the air at various times of the day. Stimulating scents are released to invigorate shoppers earlier in the day and soothing scents for weary shoppers are released later.

Alex Cosic, from Australian firm Air Aroma, estimates more than 200 companies in this country are using scent marketing, spending up to $10 million a year.

Officeworks is trialling a coffee scent at its South Melbourne store, and the organisers of the Melbourne Food and Wine Festival plan to diffuse the scent of chocolate through Federation Square in March next year.

“In business we always speak about differentiation, innovation and competitive advantage . . . that’s what bring success,” Mr Cosic said.

“So in order to succeed, brand managers are looking for innovation that will differentiate their product from other brands.

“Scent marketing is becoming a must-have kind of marketing tool.”

Bloomingdales Scent Strategy featured in Stores Magazine

September 9, 2009

ScentAir was featured in the July issue of Stores magazine, the official publication of the National Retail Federation, which follows retail trends and consumer habits. Their observation of the success of scent marketing thrust ScentAir into the spotlight, with a great article focusing on ScentAir’s relationship with Bloomingdales.

At Bloomingdale’s, holiday planning starts in May, with Dennis Dunn (the store’s visual merchandising director) and his staff sitting around a conference room table sniffing scent samples. With the array narrowed down to about eight scents, the smells are then worked into the overall theme of visuals and, as each presentation is assembled, the ScentAir canisters are strategically hidden.

Dunn will change out the scents midway through the holiday season, “so it’s a constant, updated fresh scent which makes the whole experience different.” The Manhattan Bloomingdale’s is a tourist destination in its own right and there’s a need to “create theater,” Dunn says. “That’s what we’re known for. By the time customers get to the sixth floor where the Christmas shops are, they are mesmerized.” And, for many of them, they want to take it all home with them, including the scent. “We get asked so often…if they can buy it,” he says.

Customers wishing to purchase a form of marketing may be the highest praise. And that’s exactly why Conroy believes scent marketing is here for the long haul. “The adoption of scent as a legitimate form of communications has been proven and now accepted [and] I expect it to become more ubiquitous across retailing in the years to come.”

BURGER KING® FLAME™ – Body spray of seduction, with a hint of flame-broiled meat

December 17, 2008

Flame by Burger King

No jokes! American men (and women?) can for a mere $US3.99 get it on, that is get the scent of flame grilled burger on.

According to their official website (http://www.firemeetsdesire.com) “The Whopper sandwich is America’s favourite burger, Flame by BK captures the essence of that love and gives it to you. Behold … now you can set the mood for whatever you’re in the mood for.”

Certainly an unusual campaign by the King but tapping right into that sense of desire which no sense does better than our sense of smell.

Not too sure what the reaction from vegeterians and vegans will be?

BK says eat your heart out David and Victoria Beckham

Travel agency using its own holiday scent since 2002

August 15, 2008

Thomson travel agency has been using its own holiday scent since 2002.

Using scent to create a holiday atmosphere in a store pulls on the emotional strings that motivate people to book a trip.

The high-street holiday firm pumps out a coconut aroma in three-quarters of its stores and believes offering a sensory experience pushes customers to book their summer vacation.

Glenwright says the coconut scent evokes the positive feelings of past holidays and puts consumers in the mood to book another getaway.

Thomson is keen to release the memory-enhancing aroma in all its shops. The tactic also puts the company ahead of its rivals, according to Glenwright. “It’s emotionally engaging in a different way and makes us stand out from other competitors on the high street,” he says.

http://www.brandstrategy.co.uk

Customer Sevice Centres show the way with Scent

July 29, 2008

Post Properties has rolled out ScentAir Technologies scent delivery system across its 62-community, 22,400-unit portfolio, as part of the company’s Branded Leasing Office Experience. That experience is intended to strengthen the Post identity and brand by providing customers with a consistent, pleasant experience from community to community, said Post Properties Director of Branding and Advertising Terri Sherrod

http://www.scentair.com.au/Mailers/Homes/customer-service-centres.html

Stink Bomb

February 11, 2008

While retailers and developers turn to positive smells for advertising and marketing, the U.S. Department of Defense has realized the value of bad smells — really bad smells. Unlike pepper spray or tear gas, which irritate pain receptors and can cause serious damage, stink bombs just reek and make unruly crowds disperse in a flash.The idea of using smell as a weapon has been around for some time, however. The Office of Strategic Services for the French Resistance considered using a horrific garbagelike smell called “Who Me?” against German soldiers in World War II. The only problem? The sulfur that made the scent so pungent had a nasty habit of escaping on its own and lingering on everything it touched.

http://health.howstuffworks.com/smell4.htm

Museum of Sydney becomes Biscuit Factory

November 3, 2007

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Museum of Sydney becomes Biscuit Factory
(http://www.hht.net.au/museums/mos/exhibitions)

For over 100 years the biscuit factory in Camperdown was one of the sweetest smelling icons of Sydney’s industrial age. The factory baked its first biscuits in 1891. The last wagon wheel rolled off the assembly line in late February 2004.

To enhance the space and accompany the visual cues of this exhibition, The Historical Houses Trust worked with ScentAir to identify the most appropriate aroma.

‘Oatmeal Raisin Cookie’, a delightful sweet, doughy yet wholesome scent was selected to capture the essence of the exhibtion and deliver an emotive pay-off – a truly enjoyable sensory experience.

Museum of Sydney on the site of first Government House (Cnr Phillip and Bridge Streets)

The Biscuit Factory | 10 September – 2 December 2007 | Free with museum entry

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Air New Zealand connects with home-sick Kiwis

September 18, 2007

ScentAir working with One Green Bean, facilitated this outdoor campaign which traveled from Sydney to Melbourne and back again over the period of 1 month.

Air New Zealand Campaign at Customs House

And it’s a Seller…The ‘Westin White Tea Welcome’ hits the shelves

July 26, 2007

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“White Tea by Westin is a custom-designed scent that evokes the personality of the brand, elevates the senses and transforms any space.  Highlighted with notes of geranium and freesia, the ingredients were carefully chosen because of their relaxing properties and are the result of almost a year of research and testing.  The white Tea by Westin was introduced in Westin Hotel lobbies around the world as part of the brand’s new Welcome program which is currently rolling out across all hotels worldwide.  

 “As part of our Westin Welcome program we designed our White Tea scent to create a relaxing and inviting atmosphere for our guests and we’re thrilled that we made such a strong emotional connection that they want to bring that experience home with them,” said Sue Brush, senior vice president of Westin Hotels & Resorts.”

Read the full press release here: http://www.starwoodpressclub.com/index.php?id=34&L=5&tx_swpress_pi%5Bnid%5D=2396&tx_swpress_pi%5Bcmd%5D=single

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